Varan Bhath – Split yellow peas and rice

varan bhat

I have spent a large part of my graduate and post graduate years putting in the word “Indian” in application forms that asked for my religion and caste. Don’t know if application forms are different in India now but at Continue reading

Vimal’s Potato Curry recipe

Vimal's potato curry

On Friday this week, it will be three years since my dad passed away.  Fittingly for him, he died in the Wimbeldon fortnight (his last words to me were “Federer, Federer” ) as he was obsessed with sport and food. Continue reading

Chicken Tikka Biryani at Bombay Masala, Whitecross Street

Bombay Masala Chicken tikka biryani

The husband impressed me the other day by coming back home with a biryani from Whitecross Street. Without being asked, without being reminded at least three times, and without calling me from the stall to confirm that I did indeed Continue reading

Yet another mouthwatering biryani recipe from Aunty G

Aunty G

You might recall the profound and momentous observation I made a couple of posts before this one? No?. To refresh your memory: I had an epiphany – biryanis in India taste better because the meat/veg component is fully integrated in Continue reading

Channa/Chole/Chickpea Curry Recipe

Channa/Chole/Chickpeas

Growing up we mainly ate food typical of the Western part of India where we are from and like most Indians, north Indian or Punjabi food, was something we ate when we went out to eat in restaurants. So chickpeas Continue reading