Baingan Bhajjiyas

Baingan Bhajjiya

Walk through any Indian street during late morning or early evening and you are bound to get the delicious smell of deep-fried bhajjiyas bubbling away in big cauldrons of oil. I am catering to the masses here and calling them Continue reading

Baigan (Aubergine) Bartha Poornima Style

Baigan bartha

You either like aubergines or you don’t but I have seen this humble aubergine dish convert many a non-believer. Now, to borrow heavily from John Lewis, we are “Never knowingly undercatered” in our house, but just how low my expectations Continue reading