Serves | 4 |
Prep time | 15 minutes |
Cook time | 10 minutes |
Total time | 25 minutes |
A delicious dish of sago, potatoes and cumin seeds.
Ingredients
- 250 gms sabudana (this is called sago and is available in most Indian shops)
- 2 potatoes (these should be boiled before hand and chopped into small pieces)
- 1 tbs. cumin seeds
- 1 chopped green chilli
- 1 tsp. sunflower oil
- Salt to taste
- Coriander to garnish
Note
Make sure that the potatoes are boiled before you start making this dish.
Directions
Step 1 | |
Soak the sabudana in a bowl of cold water for about 10 minutes or until the sago becomes soft. | |
Step 2 | |
Drain in a colander and keep aside. | |
Step 3 | |
Heat up the oil in a saucepan and put in the cumin seeds and the chilli. | |
Step 4 | |
When the cumin seeds start to splutter, put in the boiled potatoes and the salt and mix thoroughly. | |
Step 5 | |
Now add in the sabudana, stir and cook on low heat for about 5 minutes stirring all the time. The sabudana should be very soft and slightly sticky when it's cooked. | |
Step 6 | |
Garnish with coriander and serve hot with cold yoghurt. |